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After two decades in Montreal, Chef Claude Postel merged his French culinary know-how with Miami’s more amiable weather. When you’re craving a breakfast as simple as a freshly baked pastry or crusty bread, Postel’s patisserie is like a piece of Parisian heaven. Bite into Buena Vista’s faultlessly flaky croissant, moistened with homemade fig jelly for a sweet start. 

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Buena Vista Deli

After two decades in Montreal, Chef Claude Postel merged his French culinary know-how with Miami’s more amiable weather. When you’re craving a breakfast as simple as a freshly baked pastry or crusty bread, Postel’s patisserie is like a piece of Parisian heaven. Bite into Buena Vista’s faultlessly flaky croissant, moistened with homemade fig jelly for a sweet start.