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Chef Danny Serfer cooks up burgers designed by different Miami food bloggers during National Burger Month. The other 11 months of the year, he serves Blue Collar regulars his signature Real Juicy Cheeseburger. The dry-aged NY strip patty lives up to its title when matched with melted American cheese, lettuce, tomato, and onion—all held together on a toasted Portuguese muffin.

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Blue Collar

Chef Danny Serfer cooks up burgers designed by different Miami food bloggers during National Burger Month. The other 11 months of the year, he serves Blue Collar regulars his signature Real Juicy Cheeseburger. The dry-aged NY strip patty lives up to its title when matched with melted American cheese, lettuce, tomato, and onion—all held together on a toasted Portuguese muffin.