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3451 NE 1st Ave, Miami, FL 33137, United States | (305) 573-8886

price range

$$ (Entrees $15 to $30)

cuisine

Chinese

features

Great value, Local haunt, Casual, Exceptional wine list
website

Chef Richard Hales (the man behind Sakaya Kitchen and the Dim Ssam A Gogo food truck) used his personal travels through China as the basis for the menu at this midtown eatery. Though the menu changes daily, diners can expect a range of dim sum, classic appetizers such as egg rolls and spare ribs, and family recipes like Grandma's red oxtail and red cooked pork belly.

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Restaurant

Blackbrick Chinese

Chef Richard Hales (the man behind Sakaya Kitchen and the Dim Ssam A Gogo food truck) used his personal travels through China as the basis for the menu at this midtown eatery. Though the menu changes daily, diners can expect a range of dim sum, classic appetizers such as egg rolls and spare ribs, and family recipes like Grandma's red oxtail and red cooked pork belly.