Map
223 NW 23rd Street, Miami, FL 33127, United States | (305) 573-5996

price range

$$ (Entrees $15 to $30)

cuisine

American

features

Tasting menu, Great value, Local haunt, Casual, Food and drink
website

Executive chef Brad Kilgore, who previously helmed of Jean-Georges Vongerichten's J&G Grill in Bal Harbour, is doing amazing things with local ingredients at Alter—both on the plate and in the glass. That it all happens in an industrial-style space in Wynwood just makes it seem more appropriate. As the dishes change daily—local sashimi, udon noodle with rabbit confit, and blue crab with Peruvian chili and lemongrass are a few recent dishes—the best way to sample Alter's goods is to opt for the tasting menu.

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Restaurant

Alter

Executive chef Brad Kilgore, who previously helmed of Jean-Georges Vongerichten's J&G Grill in Bal Harbour, is doing amazing things with local ingredients at Alter—both on the plate and in the glass. That it all happens in an industrial-style space in Wynwood just makes it seem more appropriate. As the dishes change daily—local sashimi, udon noodle with rabbit confit, and blue crab with Peruvian chili and lemongrass are a few recent dishes—the best way to sample Alter's goods is to opt for the tasting menu.