Restaurants in Miami
Originally founded in the Art Deco District, the Frieze is named after the famous architectural element used in many buildings there. The shop is owned by the Warren family, who supervises the production of the company’s ice cream and sorbet flavors, made fresh daily.
Luxe Italian steak house from Wise Guys star
East meets West at the South Beach Setai Hotel’s signature restaurant, where well-traveled chef David Werly, a native Alsatian, fuses Asian and modern American flavors.
Ocean blue walls adorned with fish nets are an apt theme at Bahamain Pot, Little Haiti's popular Carribean eatery. Owner Trudy Ellis hails straight from Nassau and specializes in dishes unique to the island, such as conch fritters and whole fried fish.
Located in Wynwood, this no-nonsense Latin American dive is known for fresh, affordable food.
Andrea Menichetti prepares hearty Tuscan fare (gnocchi with ricotta baked in parmesan olive oil), made with ingredients from his family's farm in Italy.