Miami

Restaurants in Miami

Neighbors rejoiced when James Beard award-winner Michelle Bernstein and her husband, David Martinez, opened Sra. Martinez in the Design District.

The most civilized refuge on South Beach's main shopping artery, this café offers a mix of Latin and Southern cuisine, along with a healthy dose of people-watching. Snag one of the choice outdoor tables and enjoy the scene as well as the delicious grilled mahi tacos.

Owned by chef Michael Schwartz, Michael’s Genuine Food & Drink remains true to its name by using fresh local produce and ingredients. Try delicacies like whole-roasted dayboat fish straight from the wood oven, or beet and heirloom tomato salad.

Located in the city's London Square, Tea 'n Sanity sells 100% organic teas and all natural products.

Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse.

A traditional Argentine steakhouse, Graziano’s serves the classic parrillada (grilled meat prepared on skewers), but has set itself apart from area restaurants by offering a greater grilled variety, including blood sausage, free-range chicken, beef short ribs, and lamb.

In 2003, renowned chef Tim Andriola opened his Mediterranean-Italian restaurant, Timo, in Sunny Isles Beach. With seating for around 100 people, the dining room boasts red brick walls, brown leather seats, and tables covered in white linens.

Chef Miguel Aguilar puts his stamp on the Latin-inflected menu, but the art-filled interiors are as much of a draw as the food.

A Miami institution for many decades, this family-owned seafood restaurant draws crowds of locals, tourists, and even celebrities, with former patrons ranging from Frank Sinatra to Ivana Trump.

Located inside a 1925 Mediterranean-style beach home, which is also a boutique hotel, Casa Tua serves Italian cuisine.