Miami

Restaurants in Miami

Miami restaurants have gained worldwide acclaim for offering unique New World cuisine, also known as “Nuevo Latino” or “Floribbean,” a play on the combination of Caribbean and American culinary styles. Restaurants in Miami tend to specialize in Cuban and South American dishes, but as an international destination Miami offers plenty of award-winning international and fusion restaurants that will satisfy cravings for Chinese, Japanese, French, Middle Eastern and Italian cuisine, too.

Miami is also known for the number of nightclubs that double as restaurants, especially in South Beach. Cibo Wine Bar, located in Coral Gables, serves up authentic, rustic Italian, and also doubles as a nightlife hotspot. The stone and glass interior, complete with rustic wood finishes, makes it a sport that feels both casual and contemporary. Award-winning The Forge, open since 1969, serves a farm-to-table menu in a sumptuously decorated space with walls of hand-carved blonde wood and antique smoked mirrors. The menu boasts specialties based on Miami’s bounteous seafood, such as sea scallop ceviche, Maine lobster risotto and Florida stone crab claws, as well as fusion twists on seafood classics like miso-marinated Chilean sea bass and organic farm-raised salmon served with hazelnuts and smoked trout caviar.

The most civilized refuge on South Beach's main shopping artery, this café offers a mix of Latin and Southern cuisine, along with a healthy dose of people-watching. Snag one of the choice outdoor tables and enjoy the scene as well as the delicious grilled mahi tacos.

Neighbors rejoiced when James Beard award-winner Michelle Bernstein and her husband, David Martinez, opened Sra. Martinez in the Design District.

Located in the city's London Square, Tea 'n Sanity sells 100% organic teas and all natural products.

Owned by chef Michael Schwartz, Michael’s Genuine Food & Drink remains true to its name by using fresh local produce and ingredients. Try delicacies like whole-roasted dayboat fish straight from the wood oven, or beet and heirloom tomato salad.

Chef Miguel Aguilar puts his stamp on the Latin-inflected menu, but the art-filled interiors are as much of a draw as the food.

Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse.

A traditional Argentine steakhouse, Graziano’s serves the classic parrillada (grilled meat prepared on skewers), but has set itself apart from area restaurants by offering a greater grilled variety, including blood sausage, free-range chicken, beef short ribs, and lamb.

In 2003, renowned chef Tim Andriola opened his Mediterranean-Italian restaurant, Timo, in Sunny Isles Beach. With seating for around 100 people, the dining room boasts red brick walls, brown leather seats, and tables covered in white linens.

A Miami institution for many decades, this family-owned seafood restaurant draws crowds of locals, tourists, and even celebrities, with former patrons ranging from Frank Sinatra to Ivana Trump.

Located inside a 1925 Mediterranean-style beach home, which is also a boutique hotel, Casa Tua serves Italian cuisine.