Restaurants in Miami
Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse.
A traditional Argentine steakhouse, Graziano’s serves the classic parrillada (grilled meat prepared on skewers), but has set itself apart from area restaurants by offering a greater grilled variety, including blood sausage, free-range chicken, beef short ribs, and lamb.
In 2003, renowned chef Tim Andriola opened his Mediterranean-Italian restaurant, Timo, in Sunny Isles Beach. With seating for around 100 people, the dining room boasts red brick walls, brown leather seats, and tables covered in white linens.
Chef Miguel Aguilar puts his stamp on the Latin-inflected menu, but the art-filled interiors are as much of a draw as the food.
A Miami institution for many decades, this family-owned seafood restaurant draws crowds of locals, tourists, and even celebrities, with former patrons ranging from Frank Sinatra to Ivana Trump.
Located inside a 1925 Mediterranean-style beach home, which is also a boutique hotel, Casa Tua serves Italian cuisine.
This French-owned eatery has been serving traditional sandwiches in South Beach since 1988. More a snack bar than an actual restaurant, La Sandwicherie is a counter-service outlet with a handful of stools at the bar.
The Lido—just off the main lobby of the hotel—is a highly designed Scandinavian-style room, but for the ultimate in casual chic, dine beneath the umbrella-covered outdoor tables beside Biscayne Bay.
Global menu in a colorful setting
Set in the lobby and brick-lined patio of the 1936-era Indian Creek Hotel, Creek 28 has the allure of that earlier era and, fortuitously, wonderful food as well. Chef Kira Volz is devoted to locally sourced fare and grows herbs like rosemary and basil right on the property.