A flashy, high-end Chinese restaurant housed inside the equally flashy W South Beach Hotel, Mr. Chow is owned by famed restauranteur Michael Chow, who also owns restaurants in New York and London.
An outpost of New York’s Sushi Samba, this South Beach restaurant employs a multicultural approach to sushi, using Japanese, Peruvian, and Brazilian flavors to create unique dishes. The lively space has a club-like atmosphere that frequently attracts celebrities.
Global menu in a colorful setting
Located on the ground level of the Penguin Hotel, the Front Porch Café has been serving diner-style breakfasts and lunches since the 1970's. The dining room is dotted with wooden tables and chairs, and meals are served on retro-looking plates.
The menu changes to reflect the day's catch, from cobia to scallops.
Velvet-rope restaurant with a carnival theme