Restaurants in Mexico
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100% Natural (Express)
These are outposts of the popular Mexican natural food restaurant chain that originated in Acapulco and is noted for its use of the freshest ingredien
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Alfredo di Roma
Chef Sergio Leoni serves Italian classics—seafood risotto, grilled sea bass and fennel—in a stylish setting, with formal service (an especially solici
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Azul y Oro
Tortilla soup gets the VIP treatment at the hyper-authentic Azul y Oro café. Flavored with guajillo-chile paste and tangy crema and strips of pasilla
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Becco al Mare
Italian food and fine wines with superb views of Acapulco Bay. More -
Beto Godoy
Outdoor dining on fresh seafood by the ocean. More -
Bistrot Mosaico
A bistro in the Mexico City airport may come as a surprise, but this casual spot offers contemporary Mexican dishes—meatballs in chipotle sauce, red s
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Cafe Mexicano at Ritz-Carlton
This hotel restaurant offers a relaxed version of the Ritz experience—even the waiters seem more at ease than their European counterparts—with the sam
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Cafe Tacuba
Tourists frequent Café de Tacuba not only for the food and pastries, but also for the art that lines the walls. Situated in the historic city center,
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Cambalache
This massive Argentinean steak house, located inside a nondescript shopping mall, has an ardent following, and for good reason—its meat dishes, many o
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Carnitas El Michoacáno
Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán
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Casa Ávila
Of the four popular Ávila Spanish-food restaurants in Mexico City, two are at the airport. Interiors suggest dining rooms in Spain’s medieval city of
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Casa del Capitán
Solid Mexican dishes and mariachi music complement fantastic views from the outdoor terrace.
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