Restaurants in Mexico
Throw your pre-conceived notions of what a Mexican restaurant is aside. Restaurants in Mexico offer a variety of interesting spices and flavors that are sure to ignite your taste buds.
Located in Mexico City, Biko, one of the best restaurants in Mexico, offers a unique Basque menu with interesting ingredients such as popcorn, chicharrones and quail. The understated, minimalist dining room makes it easier to focus on the delicious food that awaits.
Those looking for French restaurants in Mexico will enjoy Ivoire, a trendy eatery in the Polcano district of Mexico City. Go for lunch when the locals dine on large salads, steaks and hot soups. Patio dining is a must when the weather permits it.
Sharing its name with the Mayan pyramid, Kinich is a restaurant that focuses on traditional Yucatecan cuisine. The airy dining room features large windows and tall ceilings. As for the food, this Mexico restaurant serves corn tortillas made on the premises, sliced pork marinated in orange juice and incredibly fresh salsa.
La Cueva del Chango offers a unique, immersive dining experience. The restaurant resembles a cave with tropical foliage and even waterways. Dine on tuna with sesame seeds, chicken in mole sauce, and fresh juices. Be sure to get breakfast there. Favorite dishes include empanadas, traditional Mexican egg dishes and crepes.
Corazón de Tierra serves deliciously complex dishes such as black cod in onion embers with onion-verbena purée.
At Javier Plascencia’s alfresco Finca Altozano, the focus is on impeccably grilled meats and seafood.
Tacky maritime interior; sublime oysters and seafood coctels (try the octopus).
The mediterranean-inspired restaurant's wood-burning oven delivers crispy, thin-crust pizza.
Enjoy fresh seafood—abalone, filet mignon, and swordfish with cilantro sauce—at this restaurant, adjacent to a winery.
Although it abuts a parking lot, this beachfront restaurant offers a welcome dining alternative to hotel fare.
The restaurant, owned by the Mendoza sisters, serves a delicious guisado de pollo.