Restaurants in Mexico

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These are outposts of the popular Mexican natural food restaurant chain that originated in Acapulco and is noted for its use of the freshest ingredients... Read More

Acento Gourmet, a favorite gourmet shop among locals, debuted their first restaurant this year. The menu changes four times a year, making the most of... Read More

Order delicious huaraches (griddled masa cakes) with toppings such as chorizo and carne asada. Read More

San José del Cabo’s latest farm-to-table creation is Acre Baja, a design-forward development that offers an immersive experience, including yoga, hiking... Read More

Dishes include Thai pumpkin soup, mushroom gyoza, and chile relleno. Save room for her flan—it's reason enough to come. Bonus points: this place has... Read More

Chef Sergio Leoni serves Italian classics—seafood risotto, grilled sea bass and fennel—in a stylish setting, with formal service (an... Read More

One of the best-loved taco places in downtown Tulum, Antojitos de Chiapaneca is only open for dinner and always full of locals. The menu is simple: pick... Read More

For a treat, try the tasting menu with wine pairings—if you want to eat at the chef's table, inside the kitchen, book early. The fish is sustainably... Read More

Inspired by French bon vivants, this chic, cozy watering hole is dedicated to absinthe, and actually has its own blend custom-made in France. Though the... Read More

This Paris-based restaurant treats hungry guests to steaming bowls of onion soup, foie gras and of course, the namesake baked pork leg in Bernaise sauce... Read More

Chef Ricardo Muñoz Zurita has several restaurants in the Mexican capital, and the best of them is Azul Histórico, located in the Downtown México hotel... Read More

The gorgeous central courtyard at chef Ricardo Muñoz Zurita has a roof made of laurels, which sounds like reason enough to visit this downtown eatery,... Read More

Tortilla soup gets the VIP treatment at the hyper-authentic Azul y Oro café. Flavored with guajillo-chile paste and tangy crema and strips of... Read More

A cozy, cottage-like setting is the ideal scenery to experience Chef Vicente Etchegaray’s Basque-French menu, featuring hearty dishes like rack of lamb,... Read More

Located in the heart of Condesa, this retro-cool diner serves comfort food at its best. You can’t go wrong with their juicy burgers (the “Father’s... Read More

Italian food and fine wines with superb views of Acapulco Bay. Read More

Hip and cozy, this eatery became an instant classic thanks to its fantastic sandwiches, available for lunch and dinne—but the breakfast options are... Read More

Outdoor dining on fresh seafood by the ocean. Read More

Described on paper or aloud, the concept of Biko could seem too complex or too ambitious: a restaurant that specializes equally in Basque and Mexican... Read More

A frequent presence in the Pellegrino World’s Best list, this luminous Polanco restaurant is the result of Basque-born duo Bruno Oteiza and Mikel Alonso... Read More

A bistro in the Mexico City airport may come as a surprise, but this casual spot offers contemporary Mexican dishes—meatballs in chipotle sauce,... Read More

Bonito means “pretty,” and you’ll definitely find yourself agreeing as soon as you settle down at the patio of this Condesa hotspot. Try the rib eye... Read More

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