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Restaurants in Mexico

  • 100% Natural (Express)

    These are outposts of the popular Mexican natural food restaurant chain that originated in Acapulco and is noted for its use of the freshest ingred... More
  • Alfredo di Roma

    Chef Sergio Leoni serves Italian classics—seafood risotto, grilled sea bass and fennel—in a stylish setting, with formal service (an especially sol... More
  • Azul y Oro

    Tortilla soup gets the VIP treatment at the hyper-authentic Azul y Oro café. Flavored with guajillo-chile paste and tangy crema and strips of pasil... More
  • Becco al Mare

    Italian food and fine wines with superb views of Acapulco Bay. More
  • Berlin Bar and Cafe

  • Beto Godoy

    Outdoor dining on fresh seafood by the ocean. More
  • Biko

    The minimalist interior sets the stage for a Basque-inspired menu that contrasts classic dishes—sea bass in clam sauce—with such experimental inter... More
  • Bistrot Mosaico

    A bistro in the Mexico City airport may come as a surprise, but this casual spot offers contemporary Mexican dishes—meatballs in chipotle sauce, re... More
  • Bugambilia

  • Café de la Musique

    A paneled art piece featuring the national flag hangs above the bar in this stylish supper club, where a different Brazilian designer has decorated... More
  • Cafe de la Parroquia

  • Café des Artistes

  • Cafe Mexicano at Ritz-Carlton

    This hotel restaurant offers a relaxed version of the Ritz experience—even the waiters seem more at ease than their European counterparts—with the ... More
  • Café Rama

    At this bustling downtown lunch spot, try international dishes (Andalusian pulled-pork sandwich) with indigenous ingredients (crunchy jicama). More
  • Cafe Santa-Fe

  • Cafe Tacuba

    Tourists frequent Café de Tacuba not only for the food and pastries, but also for the art that lines the walls. Situated in the historic city cente... More
  • Cafetería Pop

  • Cambalache

    This massive Argentinean steak house, located inside a nondescript shopping mall, has an ardent following, and for good reason—its meat dishes, man... More
  • Canto del Mar

  • Caprichos

  • Carnitas El Michoacáno

    Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán in 1899. At ... More
  • Casa Ávila

    Of the four popular Ávila Spanish-food restaurants in Mexico City, two are at the airport. Interiors suggest dining rooms in Spain’s medieval city ... More
  • Casa de Piedra, Mérida

  • Casa del Capitán

    Solid Mexican dishes and mariachi music complement fantastic views from the outdoor terrace. More
  • Casa Frida

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