Restaurants in Mexico

These are outposts of the popular Mexican natural food restaurant chain that originated in Acapulco and is noted for its use of the freshest ingredien

Chef Sergio Leoni serves Italian classics—seafood risotto, grilled sea bass and fennel—in a stylish setting, with formal service (an especially solici

Tortilla soup gets the VIP treatment at the hyper-authentic Azul y Oro café. Flavored with guajillo-chile paste and tangy crema and strips of pasilla

The minimalist interior sets the stage for a Basque-inspired menu that contrasts classic dishes—sea bass in clam sauce—with such experimental interpre

A bistro in the Mexico City airport may come as a surprise, but this casual spot offers contemporary Mexican dishes—meatballs in chipotle sauce, red s

This hotel restaurant offers a relaxed version of the Ritz experience—even the waiters seem more at ease than their European counterparts—with the sam

Tourists frequent Café de Tacuba not only for the food and pastries, but also for the art that lines the walls. Situated in the historic city center,

This massive Argentinean steak house, located inside a nondescript shopping mall, has an ardent following, and for good reason—its meat dishes, many o

Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán

Of the four popular Ávila Spanish-food restaurants in Mexico City, two are at the airport. Interiors suggest dining rooms in Spain’s medieval city of

Solid Mexican dishes and mariachi music complement fantastic views from the outdoor terrace.