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After marveling at great local produce like huauzontle, chilies, corn and huitlacoche, and specialties such as chapulines (fried grasshoppers), head to the El Charro for a plate of carnitas, or to the super popular Tostadas Coyoacán stall, where crunchy fried tortillas are topped with beef foot, octopus or tinga de pollo.

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Things to Do

Mercado de Coyoacán

After marveling at great local produce like huauzontle, chilies, corn and huitlacoche, and specialties such as chapulines (fried grasshoppers), head to the El Charro for a plate of carnitas, or to the super popular Tostadas Coyoacán stall, where crunchy fried tortillas are topped with beef foot, octopus or tinga de pollo.