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As the name implies, seasonality rules the menu at this new eatery from chef Diego Pérez Turner. He and his culinary team often take to social media to drum up excitement about current menu offerings—which might include dishes of grilled eggplant with barley, smoked trout, braised octopus, and fresh-baked zucchini bread.

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As the name implies, seasonality rules the menu at this new eatery from chef Diego Pérez Turner. He and his culinary team often take to social media to drum up excitement about current menu offerings—which might include dishes of grilled eggplant with barley, smoked trout, braised octopus, and fresh-baked zucchini bread.