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The gorgeous décor at this Pedregal spot—lots of plants, low lighting, fancy wallpaper—is almost as impressive as the dishes emerging from the kitchen. Celebrated chef Edgar Nuñez’s artichokes with burrata and peas, duck carnitas, and fig-and-goat cheese ice cream are among the creations that have earned him raves—and make for a memorable night. 

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Sud 777

The gorgeous décor at this Pedregal spot—lots of plants, low lighting, fancy wallpaper—is almost as impressive as the dishes emerging from the kitchen. Celebrated chef Edgar Nuñez’s artichokes with burrata and peas, duck carnitas, and fig-and-goat cheese ice cream are among the creations that have earned him raves—and make for a memorable night.