Map
, ,

The self-proclaimed gringo behind this project is Dan DeFossey, a New Yorker who fell in love with barbecue in Texas, and decided to bring the taste of the Lone Star state to Mexico City. His smoked sausage platters, pulled pork sandwiches, mac-and-cheese, and BBQ beans are served alongside lemonade and Cosaco beer on picnic benches in a chill backyard. 

Close

Restaurant

Pinche Gringo BBQ

The self-proclaimed gringo behind this project is Dan DeFossey, a New Yorker who fell in love with barbecue in Texas, and decided to bring the taste of the Lone Star state to Mexico City. His smoked sausage platters, pulled pork sandwiches, mac-and-cheese, and BBQ beans are served alongside lemonade and Cosaco beer on picnic benches in a chill backyard.