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Beloved chef Jair Téllez (known for his Ensenada restaurant, Laja), brings the flavors of Baja California to Mexico City in this surf-and-turf joint, outfitted with reclaimed wood and Edison bulbs. Feast on dishes from the rotating menu, like light ceviche, vuelve a la vida or grouper on a bed of pureed cauliflower, and pair them with wines from the bountiful Ensenada region. 

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MeroToro

Beloved chef Jair Téllez (known for his Ensenada restaurant, Laja), brings the flavors of Baja California to Mexico City in this surf-and-turf joint, outfitted with reclaimed wood and Edison bulbs. Feast on dishes from the rotating menu, like light ceviche, vuelve a la vida or grouper on a bed of pureed cauliflower, and pair them with wines from the bountiful Ensenada region.