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With two locations in the city (and two more in Acapulco), this market-meets-restaurant features seafood from the coasts of Baja California, Sinaloa and Coahuila—and all the way from Alaska, Japan, Europe and Chile. That means you can try simple dishes that let the ultra-fresh seafood shine, like octopus cocktail, soft shell crab tacos, fish quesadillas and salt-baked branzino.

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Restaurant

La Trainera

With two locations in the city (and two more in Acapulco), this market-meets-restaurant features seafood from the coasts of Baja California, Sinaloa and Coahuila—and all the way from Alaska, Japan, Europe and Chile. That means you can try simple dishes that let the ultra-fresh seafood shine, like octopus cocktail, soft shell crab tacos, fish quesadillas and salt-baked branzino.