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Culinary Institute of America-trained Olvera has been one of the indisputable leaders in the renaissance of Mexican cuisine over the past couple of decades, thanks to his painstaking attention to detail and his creative approach to the country’s native ingredients and traditions. Olvera’s style is perfectly showcased at Pujol, his flagship restaurant in Polanco.

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Restaurant

Enrique Olvera

Culinary Institute of America-trained Olvera has been one of the indisputable leaders in the renaissance of Mexican cuisine over the past couple of decades, thanks to his painstaking attention to detail and his creative approach to the country’s native ingredients and traditions. Olvera’s style is perfectly showcased at Pujol, his flagship restaurant in Polanco.