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From the kitchen of her lovely, airy Colonia Roma eatery, Rosetta, Reygadas has been dishing out sophisticated yet approachable Italian specialties like creamy burrata and handmade pastas, plus amazing bread you can (and should) take home from the bakery. This year, she was honored with the well-deserved title of Latin America’s Best Female Chef at the Latin America’s 50 Best awards.

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Elena Reygadas

From the kitchen of her lovely, airy Colonia Roma eatery, Rosetta, Reygadas has been dishing out sophisticated yet approachable Italian specialties like creamy burrata and handmade pastas, plus amazing bread you can (and should) take home from the bakery. This year, she was honored with the well-deserved title of Latin America’s Best Female Chef at the Latin America’s 50 Best awards.