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Legend has it that the original location of this taquería (in Anzures) was the birthplace of another national treasure: the gringa, a flour-tortilla quesadilla stuffed with al pastor meat. Among other reasons of pride: their excellent smoked pork chop and the “Qué me ves” taco, which combines steak, al pastor and Gouda. 

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Restaurant

El Fogoncito

Legend has it that the original location of this taquería (in Anzures) was the birthplace of another national treasure: the gringa, a flour-tortilla quesadilla stuffed with al pastor meat. Among other reasons of pride: their excellent smoked pork chop and the “Qué me ves” taco, which combines steak, al pastor and Gouda.