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Aside from serving all the taquería classics –pastor, steak, gringas– this cheerful joint is famous for inventing the “cráter,” a large tostada topped with melted cheese and the meat of your choice. Vegetarians can treat themselves to delicious grilled nopales with Oaxaca cheese. Bonus: all seven locations are open until 4am.  

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Restaurant

El Califa

Aside from serving all the taquería classics –pastor, steak, gringas– this cheerful joint is famous for inventing the “cráter,” a large tostada topped with melted cheese and the meat of your choice. Vegetarians can treat themselves to delicious grilled nopales with Oaxaca cheese. Bonus: all seven locations are open until 4am.