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Veracruz-born Carmen “Titita” Ramírez oversees the extensive menu at all 11 locations of this beloved eatery, serving specialties from her native state, as well as from regions like Yucatán, Oaxaca, Puebla, and beyond. Feast on bean-filled plantain empanadas, zucchini flower quesadillas or their famous Michoacán-style carnitas. If you’re there for breakfast, don’t miss the fresh carrot-and-orange juice. 

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Restaurant

El Bajío

Veracruz-born Carmen “Titita” Ramírez oversees the extensive menu at all 11 locations of this beloved eatery, serving specialties from her native state, as well as from regions like Yucatán, Oaxaca, Puebla, and beyond. Feast on bean-filled plantain empanadas, zucchini flower quesadillas or their famous Michoacán-style carnitas. If you’re there for breakfast, don’t miss the fresh carrot-and-orange juice.