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Crab ceviche, lobster thermidor, oysters au gratin and shrimp are among the more than 100 items that you’ll find at this classic downtown house, where every single dish is cooked to order. Many items have Basque roots, and the wine list focuses on Spanish varietals. Notice the hundreds of autographed napkins on the wall–you’ll  likely recognize a few names.  

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Restaurant

Danubio

Crab ceviche, lobster thermidor, oysters au gratin and shrimp are among the more than 100 items that you’ll find at this classic downtown house, where every single dish is cooked to order. Many items have Basque roots, and the wine list focuses on Spanish varietals. Notice the hundreds of autographed napkins on the wall–you’ll  likely recognize a few names.