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At age 21, Ovadía stepped into the spotlight by serving updated Mexican classics at Paxia, which almost a decade later remains a local favorite. His mini-empire now includes Mora Blanca (inspired by the meals he ate as the child of European immigrants); neighborhood lunch hangout Peltre; a catering company; and Serendipia, a gourmet store. 

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Daniel Ovadía

At age 21, Ovadía stepped into the spotlight by serving updated Mexican classics at Paxia, which almost a decade later remains a local favorite. His mini-empire now includes Mora Blanca (inspired by the meals he ate as the child of European immigrants); neighborhood lunch hangout Peltre; a catering company; and Serendipia, a gourmet store.