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Acento Gourmet, a favorite gourmet shop among locals, debuted their first restaurant this year. The menu changes four times a year, making the most of seasonal ingredients for creations like pork belly in green pipián sauce and warm octopus salad. Freshness translates to the cocktail list, too. Try the Gin Acento, with Hendrick’s gin, basil, fresh oregano and a lime twist.

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A de Acento

Acento Gourmet, a favorite gourmet shop among locals, debuted their first restaurant this year. The menu changes four times a year, making the most of seasonal ingredients for creations like pork belly in green pipián sauce and warm octopus salad. Freshness translates to the cocktail list, too. Try the Gin Acento, with Hendrick’s gin, basil, fresh oregano and a lime twist.