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Patrick Guilbaud

21 Upper Merrion St.
Dublin, Dublin 2, Ireland
TEL: 353 1 676-4192

For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason. The dining room of his namesake, two-Michelin-starred restaurant is airily modern yet intimate; the service is warm and attentive; and the classic French cuisine, enlivened by the inclusion of seasonal Irish ingredients, is divine. Head chef Guillaume LeBrun’s creations might include a delicate lobster ravioli in coconut-infused cream, or Wicklow venison in spiced mulled wine. In autumn and winter, the roasted Challans duck served with a glazed orange-and-almond crumble is a feast for two.

Insider Tip:

Dinner will be unforgettable, both for your palate and your wallet. But the three-course lunch at Guilbaud’s (about $74 per person, including cheese, dessert, and coffee) could be the best value in town.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dress Code
  • Dinner
  • Good for Groups
  • Handicapped Accessible
  • Historic/Legendary
  • Lunch
  • Large Groups
  • Notable Chef
  • Notable Wine List
  • Patio/Outdoor Seating
  • Prix Fixe
  • Private Dining/Party Space
  • Private Room Available
  • Reservations Required
  • Sunday - Closed
  • Sommelier
  • Tasting Menu

Cuisine Type:: Irish/English

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