Merrion + Fitzwilliams Squares
Patrick Guilbaud
Dublin, Dublin 2, Ireland
For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason. The dining room of his namesake, two-Michelin-starred restaurant is airily modern yet intimate; the service is warm and attentive; and the classic French cuisine, enlivened by the inclusion of seasonal Irish ingredients, is divine. Head chef Guillaume LeBrun’s creations might include a delicate lobster ravioli in coconut-infused cream, or Wicklow venison in spiced mulled wine. In autumn and winter, the roasted Challans duck served with a glazed orange-and-almond crumble is a feast for two.
Insider Tip:
Dinner will be unforgettable, both for your palate and your wallet. But the three-course lunch at Guilbaud’s (about $74 per person, including cheese, dessert, and coffee) could be the best value in town.
Amenities
Open / Closes- Accessible by Public Transportation
- Dress Code
- Dinner
- Good for Groups
- Handicapped Accessible
- Historic/Legendary
- Lunch
- Large Groups
- Notable Chef
- Notable Wine List
- Patio/Outdoor Seating
- Prix Fixe
- Private Dining/Party Space
- Private Room Available
- Reservations Required
- Sunday - Closed
- Sommelier
- Tasting Menu
Cuisine Type:: Irish/English
