Mérida

Hotels in Mérida

American expat David Sterling teaches cocina yucateca, one of Mexico’s great regional cuisines. Daylong workshops start at the Lucas de Gálvez market to look for Maya staples such as chaya, beans, achiote, and epazote.

Set to open in late 2009, the Mayan-influenced, 17-room Rosas & Xocolate is a gustatory experience as enticing as the hotel’s name: chocolate made by the on-site chocolatier at turndown, cacao-based body treatments, a bar with more than 250 types of tequila, and an innovative restaurant servi