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Los Dos

517 Calle 68
Mérida, 97000, Mexico
TEL: 52-999-928-1116
American expat David Sterling teaches cocina yucateca, one of Mexico’s great regional cuisines. Daylong workshops start at the Lucas de Gálvez market to look for Maya staples such as chaya, beans, achiote, and epazote. After sampling snacks at street stalls, students head back to Sterling’s brightly tiled kitchen to learn the techniques for squash soup with maize dumplings, achiote-marinated red snapper, and pit-roasted venison. Don't miss side trips to artisanal producers of rum, herbs, honey, and chicharrónes (fried pork rinds) arranged by the school.

Amenities

Open / Closes
  • Gay Friendly
  • Handicapped Accessible
  • Inn
  • Meal Plan
  • Non-Traditional
  • WiFi

Year Opened: 2003

Other: student residence

Number of Rooms: 2

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