Restaurants in Mendoza

Thanks to its warm temperatures and extensive artificial irrigation system, the city is an incredibly bountiful growing region, with fresh produce, locally raised meat, and regional cheeses served in the restaurants in Mendoza. Additionally, since Mendoza is the center of the Argentinean wine industry, many Mendoza restaurants are paired with vineyards and wineries. Of course, those Mendoza restaurants that don’t share such a close connection with the wineries still pour the incredible bottles from the region.

For a true fine dining experience, make a reservation at 1884 with Chef Francis Mallman. It's one of the best restaurants in Mendoza and known internationally. Let the sommelier guide you through a very extensive wine list and help you choose a local bottle or sip one made at the winery on-site. The food menu is filled with delicious, refined adaptations of local dishes, like roast lamb with a beautiful wine reduction.

Plates of local ham and house-made sausages at an informal roadhouse in the Uco Valley.

High-end adaptations of local cuisine.