Map
4 Lord St., Melbourne, VIC 3121, Australia | +61 3 9429 5180

price range

$$$ (Entrees $31 and up)

cuisine

Japanese or sushi

features

Foodie magnet, Tasting menu, Perfect for a special occasion
website

The whole city has gone mad for sushi chef Koichi Minimishima's omakase menu, created from the finest ingredients Australia has to offer as well as select imports from Japan. There are just 40 seats available, the best of which are at the bar, watching the chef's glistening knife carve flounder fin or toro (tuna belly) while he prepares the elegant 15-course meal. For those who take food seriously, this is one of the most authentic Japanese fine-dining experiences to be had this side of Tokyo.

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Restaurant

Minamishima

The whole city has gone mad for sushi chef Koichi Minimishima's omakase menu, created from the finest ingredients Australia has to offer as well as select imports from Japan. There are just 40 seats available, the best of which are at the bar, watching the chef's glistening knife carve flounder fin or toro (tuna belly) while he prepares the elegant 15-course meal. For those who take food seriously, this is one of the most authentic Japanese fine-dining experiences to be had this side of Tokyo.