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Attica

74 Glen Eira Rd.
Melbourne, Victoria, 3185, Australia
TEL: 61-39-530-0111
New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leaves—and it’s unlike any spud you have ever tasted.

Amenities

Open / Closes
  • Chef's Table
  • Dinner
  • Destination Dining
  • Good for Groups
  • Kitchen Open Late
  • Late-Night Dining
  • Monday - Closed
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Private Room Available
  • Prix Fixe
  • Romantic
  • Sunday - Closed
  • Sommelier
  • Tasting Menu

Cuisine Type:: Australian

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