Melbourne
Attica
New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leaves—and it’s unlike any spud you have ever tasted.
Amenities
Open / Closes- Chef's Table
- Dinner
- Destination Dining
- Good for Groups
- Kitchen Open Late
- Late-Night Dining
- Monday - Closed
- Notable Chef
- Notable Wine List
- Private Dining/Party Space
- Private Room Available
- Prix Fixe
- Romantic
- Sunday - Closed
- Sommelier
- Tasting Menu
Cuisine Type:: Australian
Advertisement
Advertisement
Advertisement
Advertisement
