Restaurants in Melbourne
If you somehow feel lighter after a three-hour meal at Circa, it's because everything here seems to glide. The service is effortless and efficient, the room is a study in crisp white linens, and chef Andrew McConnell's menu hits all the right notes.
Don't miss the flaky multilayered börek filled with everything from spiced lamb to leeks.
Inside a landmark building, two twentysomething friends (Jade's a barista, Kate's a graphic designer) have transformed a once dingy DVD-rental kiosk into Switchboard, the hippest coffee spot in town.
The fresh-squeezed passion-fruit juice is a perfect palate cleanser.