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284 Smith St., Collingwood, Victoria 3066, Australia | (61) 03-9416-0058

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Countertop casks announce the serious aging intentions of this drinking den. Its extensive list includes a page of barrel- and-bottle-aged specialties, all of which are left to steep for at least two months to let the flavors develop. Try the Spencer Takes Manhattan, a blend of bourbon, vermouth, and blackberry liqueur aged in a black-raspberry-and-coffee-seasoned barrel.

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Noble Experiment

Countertop casks announce the serious aging intentions of this drinking den. Its extensive list includes a page of barrel- and-bottle-aged specialties, all of which are left to steep for at least two months to let the flavors develop. Try the Spencer Takes Manhattan, a blend of bourbon, vermouth, and blackberry liqueur aged in a black-raspberry-and-coffee-seasoned barrel.