Map
226 Coventry St., Melbourne, VIC 3025, Australia | +61 3 9690 0185

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy

features

Foodie magnet, Tasting menu
website

At this innovative eatery run by chefs Shaun Quade and John-Paul Fiechtner and sommelier Sally Humble, guests dine through 18 to 20 courses featuring native ingredients and specially grown produce. The main dining room is open to the kitchen and features a vertical garden, while drinks and snacks are served in the more casual bar area.

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Restaurant

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At this innovative eatery run by chefs Shaun Quade and John-Paul Fiechtner and sommelier Sally Humble, guests dine through 18 to 20 courses featuring native ingredients and specially grown produce. The main dining room is open to the kitchen and features a vertical garden, while drinks and snacks are served in the more casual bar area.