Map
245 High St., Melbourne, VIC 3070, Australia | +61 3 9489 4609

price range

$$$ (Entrees $31 and up)

cuisine

Eclectic

features

Great design, Foodie magnet, Notable chef, Tasting menu, Perfect for a special occasion
website

Scott Pickett is a bit of a local hero in Melbourne's inner northern suburbs. He's a no-nonsense kind of a guy, an ambitious chef who's not afraid to innovate. Estelle by Scott Pickett, or ESP, as it has become known, is the venture he opened in 2015. The restaurant boasts a gorgeous dining room—custom-designed by Pickett from the chargers to a stunning light fixture—where guests watch over the chef and his team in the open kitchen as they create a seasonal seven-course tasting menu. Offerings change regularly but might include fried Jerusalem-artichoke skin dotted with puréed vegetable and vinegar dust, or mud crab and curried cauliflower with bouillabaisse foam and raisins. Next door, you'll find the more casual Estelle Bistro.

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Restaurant

Estelle by Scott Pickett

Scott Pickett is a bit of a local hero in Melbourne's inner northern suburbs. He's a no-nonsense kind of a guy, an ambitious chef who's not afraid to innovate. Estelle by Scott Pickett, or ESP, as it has become known, is the venture he opened in 2015. The restaurant boasts a gorgeous dining room—custom-designed by Pickett from the chargers to a stunning light fixture—where guests watch over the chef and his team in the open kitchen as they create a seasonal seven-course tasting menu. Offerings change regularly but might include fried Jerusalem-artichoke skin dotted with puréed vegetable and vinegar dust, or mud crab and curried cauliflower with bouillabaisse foam and raisins. Next door, you'll find the more casual Estelle Bistro.