Melbourne Travel Guide
Articles about Melbourne
Forage for wild foods like truffles, herbs, and scallops on these guided tours—feasting included.
Curl up with a new book—or catch a reading or concert—at these thriving independent bookstores from Buenos Aires to Brooklyn.
Hotels in Melbourne
Restaurants in Melbourne
New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leaves—and it’s unlike any spud you have ever tasted.