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Meatpacking District

Standard Grill

848 Washington St.
Standard Hotel
New York, NY, 10014, United States
TEL: (212) 645-4100
TEL: (877) 645-4100

Housed on the main floor of a trendy Meatpacking District boutique hotel (also called the Standard) and under the High Line elevated public park, the Standard Grill offers New American cuisine by chef Dan Silverman, with signature dishes like charred octopus and marinated cobia. The space features arched ceilings and windows, with chandeliers and sconces that cast soft light on the walls and beams overhead, and outdoor bistro seating between the exterior brick wall and a row of greenery along the sidewalk is available when the weather cooperates.

Insider Tip:

The restrooms don’t have the usual male and female signs on the doors; look at the floor to determine which is which.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Breakfast
  • Bar Dining
  • Dinner
  • Full Bar
  • Lunch
  • Late-Night Dining
  • Notable Chef
  • Private Dining/Party Space
  • Private Room Available
  • Patio/Outdoor Seating
  • Take-Out Available

Cuisine Type:: American Nouveau

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