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355 W. 14th St., New York, NY 10014, United States

Scarpetta, housed in an unassuming Greek Revival townhome in the Meatpacking District, made its award-winning debut in 2008, following Scott Conant's successful turns at L'Impero and Alto 18+ and cementing his status as one of Manhattan's New York's foremost Italian chefs. The retractable glass roof and large window overlooking the patio add a sense of depth to the stylish dining room, which features horizontal wood paneling and a long mahogany-topped bar. Scarpetta offers up seemingly simple dishes such as the spaghetti al pomodoro, prepared with handmade pasta, rich Roma tomatoes, fresh basil, and red-pepper infused olive oil.

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Restaurant

Scarpetta, New York

Scarpetta, housed in an unassuming Greek Revival townhome in the Meatpacking District, made its award-winning debut in 2008, following Scott Conant's successful turns at L'Impero and Alto 18+ and cementing his status as one of Manhattan's New York's foremost Italian chefs. The retractable glass roof and large window overlooking the patio add a sense of depth to the stylish dining room, which features horizontal wood paneling and a long mahogany-topped bar. Scarpetta offers up seemingly simple dishes such as the spaghetti al pomodoro, prepared with handmade pasta, rich Roma tomatoes, fresh basil, and red-pepper infused olive oil.