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Meatpacking District

Scarpetta, New York

355 W. 14th St.
New York, NY, 10014, United States
TEL: (212) 691-0555

Scarpetta, housed in an unassuming Greek Revival townhome in the Meatpacking District, made its award-winning debut in 2008, following Scott Conant's successful turns at L'Impero and Alto 18+ and cementing his status as one of Manhattan's New York's foremost Italian chefs. The retractable glass roof and large window overlooking the patio add a sense of depth to the stylish dining room, which features horizontal wood paneling and a long mahogany-topped bar. Scarpetta offers up seemingly simple dishes such as the spaghetti al pomodoro, prepared with handmade pasta, rich Roma tomatoes, fresh basil, and red-pepper infused olive oil.

Insider Tip:

Many patrons enjoy beginning theirs meal with a creamy polenta appetizer served with pats of butter, cheese, and morels.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Dress Code
  • Full Bar
  • Handicapped Accessible
  • Large Groups
  • Notable Chef
  • Patio/Outdoor Seating
  • Private Room Available
  • Private Dining/Party Space
  • Sommelier
  • Tasting Menu
  • Views

Cuisine Type:: Italian


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