Meatpacking District
Paradou
New York, NY, 10014, United States
A local favorite for champagne brunch, this small French bistro in the Meatpacking District is named after the Provençal town of Le Paradou, which means “paradise.” Housed in a 19th-century carriage house, the restaurant contains white-washed brick walls lined with vintage posters, tables crafted from old wine crates, and a secluded outdoor patio, open year-round. In addition to unlimited champagne cocktails, the brunch menu includes dishes like the Wake & Bake—two eggs, polenta, and andouille sausage topped with Gruyère cheese. For dinner, popular options include the foie gras menu and the pan-roasted duck breast with squash and truffled honey.
Insider Tip:
During Sunday brunch, a live DJ spins loud, clubby music in the back room, so request a table toward the front for a quieter experience.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Brunch
- Dinner
- Good for Groups
- Handicapped Accessible
- Private Dining/Party Space
- Prix Fixe
- Private Room Available
- Sommelier
Cuisine Type:: French
