Newsletters  | Mobile

Meatpacking District


8 Little W. 12th St.
New York, NY, 10014, United States
TEL: (212) 463-8345

A local favorite for champagne brunch, this small French bistro in the Meatpacking District is named after the Provençal town of Le Paradou, which means “paradise.” Housed in a 19th-century carriage house, the restaurant contains white-washed brick walls lined with vintage posters, tables crafted from old wine crates, and a secluded outdoor patio, open year-round. In addition to unlimited champagne cocktails, the brunch menu includes dishes like the Wake & Bake—two eggs, polenta, and andouille sausage topped with Gruyère cheese. For dinner, popular options include the foie gras menu and the pan-roasted duck breast with squash and truffled honey.

Insider Tip:

During Sunday brunch, a live DJ spins loud, clubby music in the back room, so request a table toward the front for a quieter experience.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Brunch
  • Dinner
  • Good for Groups
  • Handicapped Accessible
  • Private Dining/Party Space
  • Prix Fixe
  • Private Room Available
  • Sommelier

Cuisine Type:: French


Sign Up

Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition