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Meatpacking District


775 Washington St.
New York, NY, 10014, United States
TEL: (212) 924-9700

Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto serves brick oven Italian fare in a refreshingly simple atmosphere of red and white brick and clean, decorative lines. Chef Jonathan Waxman, known for stints at famed restaurants like Chez Panisse in Berkeley, prepares signature dishes such as gnocchi alla granoturco with sweet corn and cherry tomatoes, mussels with bacon and peperonata, and linguettine alla carbonara, though the menu does rotate daily. On warm evenings, the massive garage doors are raised offering primo sidewalk seating. 

Insider Tip:

If you appreciate Waxman’s culinary approach, you can implement them at home by picking up one of his two cookbooks before you leave.


Open / Closes
  • Accessible by Public Transportation
  • Chef's Table
  • Dinner
  • Family Style
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Notable Chef
  • Open Kitchen/Watch the Chef
  • Private Room Available
  • Prix Fixe
  • Private Dining/Party Space
  • Patio/Outdoor Seating
  • Sommelier
  • Tasting Menu
  • Take-Out Available

Cuisine Type:: Italian


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