For customers leaving this restaurant located in the Meatpacking District, it may be the décor and layout that sticks in the mind instead of the food: No matter how delicious the dishes may be, it’s hard to compete with the charm of three-level, 1848 brownstone town house. The outdoor back patio and its cascading flowers create an especially coveted spot in warmer weather. In colder times, the buildings six fireplaces will keep things cozy and intimate—a perfect atmosphere to enjoy New American-inspired dishes like corn truffle ravioli, braised oxtail, and buttermilk fried chicken.
Fans of old-timey cocktails will love the bar, which sources its drinks from 1930’s Esquire magazines and other period publications.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Large Groups
- Late-Night Dining
- Patio/Outdoor Seating
- Private Room Available
Cuisine Type:: American Nouveau