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Restaurants in Meatpacking District

  • 5 Ninth

    For customers leaving this restaurant located in the Meatpacking District, it may be the décor and layout that sticks in the mind instead of the fo... More
  • Barbuto

    Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto serves brick oven Italian fare in a refreshingly... More
  • Fatty Crab

    A cross between a funky Southeast Asian dive bar and a hip West Village restaurant, Fatty Crab is half bright red walls and mismatched tableware, h... More
  • Hector's Cafe & Diner

    Fans of Law & Order will recognize the squat brick building and neon-yellow sign of Hector's Cafe and Diner in the Meatpacking District. Opened in ... More
  • Macelleria

    Located in the Meatpacking District, Macelleria—Italian for “butcher shop”—is a Tuscan-style steakhouse situated in a former meat locker. A white s... More
  • Markt

    From homemade Belgian waffles to 30-plus Belgian beers—many of which are used to prepare authentic dishes—this Chelsea brasserie serves the best of... More
  • Old Homestead, New York

    A large cow sculpture suspended in front of the brick façade marks the entrance of the Old Homestead, New York’s first steakhouse. Opened in 1868, ... More
  • Paradou

    A local favorite for champagne brunch, this small French bistro in the Meatpacking District is named after the Provençal town of Le Paradou, which ... More
  • Pastis

    For a Sex in the City moment, stop by Carrie's favorite restaurant, Pastis, in the Meatpacking District. Locally-renowned owner, Keith McNally, has... More
  • Scarpetta, New York

    p { margin-bottom: 0.08in; } Scarpetta, housed in an unassuming Greek Revival townhome in the Meatpacking District, made its award-winning debut ... More
  • Spice Market, New York

    Renowned owner-chef Jean-Georges Vongerichten brings Southeast Asian street fare to the gorgeous Spice Market in the Meatpacking District. One ente... More
  • Wallsé

    Named in honor of the Austrian village where chef-owner Kurt Gutenbrunner was born, the Michelin-starred (and pricey) Wallsé takes a modern approac... More
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