Wild Honey

Wild Honey

12 St. George St., London, England W1S 2FB

A follow-up to the wildly popular Arbutus, Wild Honey features surefire Franglais cooking: warm smoked eel with pear purée and delicious Scottish beef with baked onion. The menu depends on what's fresh at the market—shin of veal, Elwy Balley lamb, rabbit. In his cut-rate set lunches, chef-owner Anthony Demetre (also of Arbutus) channels his love of British ingredients into such scrumptious notions as sous-vide poached Cornish pollack medallion with a shock of seasonal greens, or a roll of Elwy Valley lamb shoulder served with a hearty potato gratin. Everything from the winsomely down-to-earth New British food, the convivial oak-paneled room, and the clever wine choices, all available in third-of-a-bottle carafes make this a London staple.

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