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33 Albemarle St., London, England W1S 4BP, United Kingdom

Traditional elegance meets modern creativity at this fine dininglocale in the historic Brown’s Hotel. While rich wood paneling, classic white linens, and a cozy fireplace evoke old-world sophistication, vibrant masterpieces by contemporary artists like Tracy Emin, Fiona Rae and Rankin add an alluring sense of glamour. Equally enticing is the ever-changing menu from executive chef Marcus Verberne and director of food Mark Hix, both of whom have become renowned for their inventive twists on British staples. Seasonal offerings may include creamy monkfish curry, succulent aged steak, and adventurous game dishes like wild rabbit salad with roasted plum and cobnut.

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Hix at the Albemarle

Traditional elegance meets modern creativity at this fine dininglocale in the historic Brown’s Hotel. While rich wood paneling, classic white linens, and a cozy fireplace evoke old-world sophistication, vibrant masterpieces by contemporary artists like Tracy Emin, Fiona Rae and Rankin add an alluring sense of glamour. Equally enticing is the ever-changing menu from executive chef Marcus Verberne and director of food Mark Hix, both of whom have become renowned for their inventive twists on British staples. Seasonal offerings may include creamy monkfish curry, succulent aged steak, and adventurous game dishes like wild rabbit salad with roasted plum and cobnut.