Hix at the Albemarle
Traditional elegance meets modern creativity at this fine dininglocale in the historic Brown’s Hotel. While rich wood paneling, classic white linens, and a cozy fireplace evoke old-world sophistication, vibrant masterpieces by contemporary artists like Tracy Emin, Fiona Rae and Rankin add an alluring sense of glamour. Equally enticing is the ever-changing menu from executive chef Marcus Verberne and director of food Mark Hix, both of whom have become renowned for their inventive twists on British staples. Seasonal offerings may include creamy monkfish curry, succulent aged steak, and adventurous game dishes like wild rabbit salad with roasted plum and cobnut.
Skip breakfast, cancel your dinner plans and go all out with the extravagant three-course Sunday lunch; your taste buds will agree it’s worth the splurge.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Dress Code
- Full Bar
Cuisine Type:: Irish/English