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Alain Ducasse at the Dorchester

54 Park Ln.
The Dorchester
London, England, W1K 1QA, United Kingdom
TEL: 44-20-7629-8866

The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy palette and high ceilings. Executive chef Jocelyn Herland interprets Ducasse's cuisine in straightforward, refined dishes like seared fillet of sea bream with shellfish jus and Scottish crab two-ways. As at other Ducasse restaurants, the signature dish is the Cookpot, a bake-and-serve casserole utilizing regional, in-season ingredients. In London, this means British heirloom vegetables and mushrooms with Montgomery cheddar gratin. The wine list combines Old and New Worlds with a focus on France's premier cru vineyards.

Insider Tip:

The Table Lumière offers a private-dining experience in the middle of the main dining room. A privacy screen of shimmering fibre-optic strands hangs from ceiling to floor, separating diners from the rest of the space.


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Dress Code
  • Full Bar
  • Lunch
  • Monday - Closed
  • Notable Chef
  • Notable Wine List
  • Private Room Available
  • Private Dining/Party Space
  • Reservations Required
  • Sunday - Closed
  • Sommelier
  • Tasting Menu

Cuisine Type:: French


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