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Restaurants in Mayfair

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  • Alain Ducasse at the Dorchester

    The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy

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  • Bellamy's

  • Benares

  • Gordon Ramsay at Claridge's

    Now the owner of more than 20 restaurants on four continents, celebrity chef Gordon Ramsay opened this namesake eatery in 2001 inside Claridge’s Hotel

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  • Hélène Darroze at the Connaught

    Inside the Connaught hotel, distinguished chef Hélène Darroze’s second restaurant serves French haute cuisine. Designed by India Mahdavi, the interior

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  • Hix at the Albemarle

    Traditional elegance meets modern creativity at this fine dininglocale in the historic Brown’s Hotel. While rich wood paneling, classic white linens,

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  • Scott's

    Londoners in the known head to Scott's when they're in the mood for seafood. This Mayfair eatery procures fish and crustaceans from sustainable source

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  • Theo Randall at the InterContinental

     

    Chef Theo Randall, formerly of the River Café, heads his namesake restaurant tucked inside the Intercontinental London Park Lane. With a menu focuse

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  • Troubadour

  • Umu

  • Wapping Food

  • Wild Honey

    A follow-up to the wildly popular Arbutus, Wild Honey features surefire Franglais cooking: warm smoked eel with pear purée and delicious Scottish beef

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