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This curious and casual Pa‘ia enclave opened in 2013, and has been turning heads with its cross-cultural creations and Korean inspired cuisine ever since. Local reader polls have voted the cocktails as some of the best on island; to see why, try a Pho-Bang!—a concoction of locally made pineapple vodka, lapsang souchong black tea, lemongrass, ginger, Thai basil, jalapeno, and a garnish of kimchi olive. 

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Restaurant

Pho-Bang!, Dazoo

This curious and casual Pa‘ia enclave opened in 2013, and has been turning heads with its cross-cultural creations and Korean inspired cuisine ever since. Local reader polls have voted the cocktails as some of the best on island; to see why, try a Pho-Bang!—a concoction of locally made pineapple vodka, lapsang souchong black tea, lemongrass, ginger, Thai basil, jalapeno, and a garnish of kimchi olive.