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Piled high with 17 ingredients, you’ll need a fork to conquer these tacos and everything that falls off the side. The fish is a combo of mahi mahi and ono and is accompanied by Frances coleslaw, a culinary creation by the owner’s daughter that uses coconut milk as a base. Topped with a dollop of mango salsa and served in orders of two. 

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Coconut’s Fish Café

Piled high with 17 ingredients, you’ll need a fork to conquer these tacos and everything that falls off the side. The fish is a combo of mahi mahi and ono and is accompanied by Frances coleslaw, a culinary creation by the owner’s daughter that uses coconut milk as a base. Topped with a dollop of mango salsa and served in orders of two.