Restaurants in Maui

Back when sugar plantations filled the area, workers would gather at lunch, and the “mixed plate” concept began when the Japanese, Koreans, and Filipi

Located in the typical Hawaiian version of a strip mall, Anthony's is tightly packed with a few small wooden tables and rows of wooden shelves on the

The bright blue exterior and dangling party lights outside Cafe des Ami set the tone for this casual cafe known for its crepes and curries. Inside, eq

Eskimo Candy is the nickname for the belly strip of a smoked salmon and the inspiration for this small seafood market and café in Kihei. Ocean mural

Located in a one-story wooden building, the Flatbread Company in Paia is known for its use of organic ingredients from local farms. Under the corrugat

Depart from typical island fare at this white-tablecloth French restaurant in the historic former whaling village of Lahaina. France-born chef Gerard

One of two sit-down restaurants in Hana proper, this casual eatery is a practical choice for tourists staying at the Travaasa Hana hotel, only a five-

Behind an ordinary green stucco storefront on Wailuku's central thoroughfare, Main Street Bistro serves contemporary Mediterranean and American dishes

Makawao Garden Cafe is tucked off of Baldwin Avenue in a green board and batten building; the only seating is ten tables located on a shady patio surr

Mark Ellman was part of the movement known as Hawaii Regional Cuisine, which is based on regionally produced farm goods. He and his wife Judy started

On its own coconut-grove cove on the island’s northern shore, Mama’s has been one of Maui’s most celebrated restaurants since it opened in 1973, but i

This Lahaina pub (opened in 1983) was the second of three locations to open in Hawaii, three years after the original launched in Waikiki. All three m

The farm-restaurant offers an 11-course sampling of its harvest, including lychees, longan, and mountain apples.

Nearly all of the herbs and greens used at this seaside restaurant come from Pacific'O's Kula farm, and eventual self-sufficiency is the mission. The

Unremarkable from the outside, Paia Fish Market occupies half of a long, wooden building that's home to a general store. Inside, posters of tides and

Deliciously absent of tourists (and even lacking a sign), this no-frills diner is always packed to the gills with hungry islanders scarfing down pho (

The terrace of this oceanside global restaurant at the exclusive Ritz-Carlton Kapalua overlooks Pailolo Channel and Molokai Island. Decor is minimal,