Massachusetts

Restaurants in Massachusetts

Massachusetts restaurants serve up a diverse culinary adventure, and the cuisines vary depending on the region. Coastal restaurants in Massachusetts usually specialize in seafood, while the Berkshires favor French and American cuisine. Every region benefits from the bounty of its rural farmlands. Some of the best restaurants in Massachusetts are taking note.

Situated on Back Bay, Deuxave is a favorite for American and French cuisine. Diners will be happy to find an extensive wine list and sumptuous desserts – try the Chocolate Silk Ribbon. Straight Wharf’s waterfront location is appropriate for this award winning seafood restaurant (voted one of the Best Seafood Restaurants in USA by Travel and Leisure, 2012). Take a stroll along the wharf and browse the shops after dinner to complete the evening. Located in the Theater District, Troquet is an upscale French bistro that’s perfect for a romantic dinner or a bite after the show. It boasts an extensive wine list and a great view of the Common. Mistral offers French-Mediterranean cuisine classics like Dover sole and duck with cherries. Provencal décor and a gorgeous brunch served on Sunday help to make this one of the most popular Massachusetts restaurants.

A venerable, family-owned restaurant since 1958, the Galley—where untold numbers of Nantucketers have celebrated their anniversary dinners—got a chic new facelift for its own 50th anniversary this summer.

The Wall of Fame at Moby Dick’s is covered with framed photos of patrons who bought Moby Wear in the gift shop and then sent a picture of themselves wearing the apparel in various U.S. cities.

Although the dining room itself-set in a former sea captain’s house-could use a facelift, the food delivers. Try the seared sea scallops with scallion pancake, napa cabbage, grilled peaches, and smoked bacon.

Try to get a table overlooking the sandy beach at the Ocean House Restaurant, in Dennisport, and go deep into the land of fusion. (Roasted black cod with edamame ravioli and miso-truffle broth, anyone?)

Latin and Caribbean background beats set the tone at this rum-centric cocktail lounge in the InterContinental Boston hotel.

Set on the Wellfleet town pier, Mac's is a local takeout institution.

Although it has zero atmosphere, Harwichport’s Talk of the Town Café, wedged between a CVS and a hardware store in a strip mall, sells the best cup of chowder on Cape Cod.

The town of Essex on the West Side of Cape Ann is famous for fried whole-belly clams. Shabby-chic Woodman’s claims to have invented the treat in 1916.

A sophisticated South End standout, Union Bar and Grille combines inventive New American cuisine from executive chef Seth Woods and chef de cuisine Keenan Langlois with a rustic-chic interior designed by Peter Niemitz.

Salts, located in Cambridge along the edge of the MIT campus, offers French-inspired American cuisine under the supervision of co-owners Gabriel Bremer and Analia Verolo, who proudly note on their menu that much of the produce comes from their own farm in New Hampshire.

The Wauwinet’s stately waterside restaurant is the island’s most elegant, and well worth the shuttle-boat ride over from Straight Wharf.

Stodgy but beloved, this temple of tradition has undergone some gentle updates since chef Lydia Shire took over in 2001. Sure, dishes like “JFK’s lobster stew,” Dover sole, and baked Alaska remain as they have for decades.