Massachusetts

Restaurants in Massachusetts

Massachusetts restaurants serve up a diverse culinary adventure, and the cuisines vary depending on the region. Coastal restaurants in Massachusetts usually specialize in seafood, while the Berkshires favor French and American cuisine. Every region benefits from the bounty of its rural farmlands. Some of the best restaurants in Massachusetts are taking note.

Situated on Back Bay, Deuxave is a favorite for American and French cuisine. Diners will be happy to find an extensive wine list and sumptuous desserts – try the Chocolate Silk Ribbon. Straight Wharf’s waterfront location is appropriate for this award winning seafood restaurant (voted one of the Best Seafood Restaurants in USA by Travel and Leisure, 2012). Take a stroll along the wharf and browse the shops after dinner to complete the evening. Located in the Theater District, Troquet is an upscale French bistro that’s perfect for a romantic dinner or a bite after the show. It boasts an extensive wine list and a great view of the Common. Mistral offers French-Mediterranean cuisine classics like Dover sole and duck with cherries. Provencal décor and a gorgeous brunch served on Sunday help to make this one of the most popular Massachusetts restaurants.

Serving some of the freshest seafood in Boston, East Ocean City uses the highest quality ingredients to prepare authentic, affordable dishes.

Comfort food (apple-cinnamon crêpes) is served outdoors near the dock in Edgartown (breakfasts are popular).

Constructed with wood salvaged from shipwrecks, the structure is built right over the water. Have a drink on the deck, with the water lapping under your feet, then order the boiled scallops from the no-frills menu.

Consider a jacket and tie for an evening at Twenty-Eight Atlantic, in Chatham’s Wequassett Resort, where dishes range from black-truffle risotto to Chatham day-boat scallops with peekytoe crab, mâche, and a lemon-tarragon emulsion.

The creation of famed Boston chef Barbara Lynch, known for such establishments as No. 9 Park and Sportello, B&G Oysters has become the go-to destination for seafood in Boston’s South End.

Located in the Garage, a small Harvard Square mall, this quick-service eatery is known for its authentic and affordable Vietnamese cuisine. The dining area is a simple, no-frills space, although it does have ample seating and funnel-shaped lanterns hanging from the ceiling.

Wrap up your day with a seafood dinner with an ocean vista at the casual restaurant, where the menu naturally includes scampi, fried whole belly clams, and scallops plucked from the water outside.

One of the most celebrated restaurants in Boston’s North End, this intimate Italian trattoria is known for its romantic candlelit dining room.

The neon-lit exterior of the Lobster Pot, in Provincetown, makes it an often-photographed spot. Order the lobster as God intended it—steamed, with drawn butter on the side.

To watch the sunset with a glass of wine in hand, head to the Chart Room Restaurant, a simple seafood haunt in a marina in Cataumet, where crowds gather on the lawn to toast the spectacle.

Southampton-style chic officially arrived in Nantucket when this 60-seat hot spot opened in 2006.

Since 1904, many locals have been making the trip across the Charles River to East Boston to enjoy the authentic pies at Santarpio's. The eatery is known for its crispy-crusted Neapolitan pizza with edges slightly blackened from the brick oven.