Restaurants in Massachusetts
Massachusetts restaurants serve up a diverse culinary adventure, and the cuisines vary depending on the region. Coastal restaurants in Massachusetts usually specialize in seafood, while the Berkshires favor French and American cuisine. Every region benefits from the bounty of its rural farmlands. Some of the best restaurants in Massachusetts are taking note.
Situated on Back Bay, Deuxave is a favorite for American and French cuisine. Diners will be happy to find an extensive wine list and sumptuous desserts – try the Chocolate Silk Ribbon. Straight Wharf’s waterfront location is appropriate for this award winning seafood restaurant (voted one of the Best Seafood Restaurants in USA by Travel and Leisure, 2012). Take a stroll along the wharf and browse the shops after dinner to complete the evening. Located in the Theater District, Troquet is an upscale French bistro that’s perfect for a romantic dinner or a bite after the show. It boasts an extensive wine list and a great view of the Common. Mistral offers French-Mediterranean cuisine classics like Dover sole and duck with cherries. Provencal décor and a gorgeous brunch served on Sunday help to make this one of the most popular Massachusetts restaurants.
Relaxed but upscale bistro on Davis Square.
It’s worth the wait for a table at Terra Luna in North Truro, where Raina Stefani serves up creative concoctions like ancho-and-coffee–rubbed New York strip steak or roasted free-range chicken with bread pudding.
Red Pheasant Inn, in a 200-year-old ship’s chandlery in Dennis, sources ingredients from local producers including Not Enough Acres Farm down the road.
Appearances are deceiving at this downtown spot; the wood walls, square tables, and cramped dining area look more like interior of a diner than a chic restaurant. Chef Jeff Worster helms this eclectic, fast-paced location that specializes in, well, not specializing for breakfast and dinner.
The imagination of celebrity chef Todd English meets the freshest catch of the day at Kingfish Hall, one of Boston’s most acclaimed seafood eateries.
Serving pizza in the North End since 1926, Pizzeria Regina is widely considered Boston’s best old-school pizza joint. The no-frills landmark is a casual combo of checkered tablecloths and paper plates, but the pizza is anything but ordinary.
Located just off Main Street, this popular seafood restaurant is housed in a small, wood-shingled building
Though it has undergone changes in management and location since its debut in the 1960's, Emma's Pizzeria in Kendall Square continues to create the same thin-crust pizzas that made it popular.
Despite its setting in a nondescript basement, this casual eatery in Chinatown often has lines extending out the front door thanks to its extensive menu of authentic, inexpensive Cantonese cuisine.
This spot has been serving schnitzels, sauerbraten, and other German delights since 1935.
Fresh dough made daily is part of Sweet Tomatoes, Inc.’s recipe for a great Neapolitan-style, thin-crust pizza. Their location on Route 6A in Sandwich has both tables and a large rectangular wooden bar with Windsor stools, as well as flat-screen TVs for entertainment.